Handmade Outdoor Wood Fired Pizza Ovens, The deep black Mini Royal Oven also called the PIKU, produced by the Horacio family since 1945, artisan’s of Clay – Experience authentic wood-fired cooking with this handmade Horatio outdoor oven, crafted in Portugal using traditional clay dome techniques since 1945. Built for superior heat retention, the natural clay interior provides consistent, high-temperature cooking, perfect for pizza, bread, slow-roasted meats, and more. It is a masterpiece and portable when lifted by two able bodied people – it has two cleverly mounted handles that slide in and out of the base of the oven, giving you the ability to place the portable oven in any location with relative ease. It performs exactly the same as all of our clay ovens – but just that bit smaller and lighter. Each Horatio oven is individually handcrafted, ensuring a unique aesthetic finish while maintaining the same high-performance cooking capabilities. The insulated exterior helps maintain high temperatures for extended cooking sessions, making it a versatile outdoor kitchen essential. The final design of the oven, with the outer finish presents the oven as a master piece for the ultimate style in any outdoor place. Creating a feature in your garden as well as a functional and traditional wood fired oven for many different cooking styles.
The oven is supplied fully assembled and includes:
• A Premium Mahogany Door
• A externally mounted Bi-Metallic Stainless Steel Thermometer
• Inner Dome of Refractory clay
• Sliding Lifitng Handles – slide into the base and secured away
• A Black Steel flue
• CE Certification
The clay oven is then multi layered with insulation and refractory mortar to give the insulation and thermal mass required to achieve high temperature cooking and have the ability to retain the heat too for slow cooking. Whilst outdoor pizza ovens need to be functional and perform to a standard – they also need to add some style to your garden – this lovely pizza oven is crammed with quality – The oven also has a temperature gauge that will read up to 500 degrees C – this is fitted to the side of the oven. Whilst pizza cooking and Slow cooking is great fun – you can also use this outdoor oven for spit roasting – it is supplied with the spit support for inside the oven and one covered hole in the oven door for resting the spit. This will allow you to purchase one of our manual oven spits and cook to perfection suckling pigs or large joints of meat – including two or three chickens. The oven is large enough to feed lots of people – you can easily fit a few roasting dishes or casserole pots in there. Designed for easy wood-fired cooking, this high-quality outdoor oven brings rustic charm to gardens, patios, and outdoor entertaining spaces. Whether you’re making crispy stone-baked pizzas, baking artisan bread, or slow-cooking meats and vegetables, this Portuguese-made clay oven delivers unmatched flavour and performance. Handmade with care, this oven is an investment in traditional outdoor cooking – built to last, easy to use, and perfect for any outdoor kitchen setup.
Dimensions –
• Internally – 50cm
• External Foot print – 70x70cm
• Chimney Diameter – 12.5cm
• Door Width – 40 x 20cm
• Weight – 120kg
Delivered ready to be installed onto your plinth – the oven comes fully made ready to be cured. Full instructions are provided by us with a guide of how to cure your oven and light a fire, along with and tips / techniques for using your oven and some nice recipes too.
